Self-decreasing pH hydrolysis produces absorbed soybean pep…Farabi University

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Self-decreasing pH hydrolysis produces absorbed soybean peptides with enhanced hepatoprotection: The indispensable role of a tunable aromatic-pro-Arg/Lys motif

2026 · Article

Год публикации

2026

Источник: Food Research International

DOI:

Scopus:

Области знаний

Food Science