Development of dairy products technology with application l… — КазНУ

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Development of dairy products technology with application low-etherificated pectin products

2021 · Article

Год публикации

2021

CiteScore

2,0

SJR

0,402

SNIP

0,61

Источник: Eastern-European Journal of Enterprise Technologies

DOI:

Scopus:

Области знаний

Management of Technology and Innovation Computer Science Applications Energy Engineering and Power Technology Control and Systems Engineering Electrical and Electronic Engineering Industrial and Manufacturing Engineering Mechanical Engineering Applied Mathematics