Development of dairy products technology with application l鈥� 鈥� KazNU

91传媒

Development of dairy products technology with application low-etherificated pectin products

2021 路 Article
Back to publications

Publication year

2021

CiteScore

2,0

SJR

0,402

SNIP

0,61

Authors

Source: Eastern-European Journal of Enterprise Technologies

DOI:

Scopus:

Fields of knowledge

Management of Technology and Innovation Computer Science Applications Energy Engineering and Power Technology Control and Systems Engineering Electrical and Electronic Engineering Industrial and Manufacturing Engineering Mechanical Engineering Applied Mathematics