Pigmented wheat whole breads: in vitro phenolic bioaccessib… — КазНУ

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Pigmented wheat whole breads: in vitro phenolic bioaccessibility and colorectal cancer-targeted effects

2026 · Article

Год публикации

2026

Источник: European Food Research and Technology

DOI:

Scopus:

Цели устойчивого развития (2025)

SDG 3

Области знаний

Food Science Biochemistry Biotechnology General Chemistry Industrial and Manufacturing Engineering