Pigmented wheat whole breads: in vitro phenolic bioaccessib鈥� 鈥� 覛邪蟹野校

91传媒

Pigmented wheat whole breads: in vitro phenolic bioaccessibility and colorectal cancer-targeted effects

2026 路 Article
袞邪褉懈褟谢邪薪褘屑写邪褉覔邪 芯褉邪谢褍

袞邪褉懈褟谢邪薪褍 卸褘谢褘

2026

袗胁褌芯褉谢邪褉

袛械褉械泻泻萤蟹: European Food Research and Technology

DOI:

Scopus:

孝冶褉邪覜褌褘 写邪屑褍 屑邪覜褋邪褌褌邪褉褘 (2025)

SDG 3

袘褨谢褨屑 褋邪谢邪谢邪褉褘

Food Science Biochemistry Biotechnology General Chemistry Industrial and Manufacturing Engineering