Effects of different pretreatment on the drying characteris鈥� 鈥� 袣邪蟹袧校

91传媒

Effects of different pretreatment on the drying characteristics and pectin properties of jujube by microwave coupled with pulsed vacuum drying

2024 路 Article
袧邪蟹邪写 泻 锌褍斜谢懈泻邪褑懈褟屑

袚芯写 锌褍斜谢懈泻邪褑懈懈

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袗胁褌芯褉褘

袠褋褌芯褔薪懈泻: Journal of Food Process Engineering

DOI:

Scopus:

袨斜谢邪褋褌懈 蟹薪邪薪懈泄

Food Science General Chemical Engineering