Effects of different pretreatment on the drying characteris… — ҚазҰУ

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Effects of different pretreatment on the drying characteristics and pectin properties of jujube by microwave coupled with pulsed vacuum drying

2024 · Article

Жариялану жылы

2024

Дереккөз: Journal of Food Process Engineering

DOI:

Scopus:

Білім салалары

Food Science General Chemical Engineering