袗胁褌芯褉写褘遥 卸邪褉懈褟谢邪薪褘屑写邪褉褘
Sadykova, S.
袘邪褉谢褘覜 卸邪褉懈褟谢邪薪褘屑写邪褉
19
袘械谢褋械薪写褨谢褨泻 卸褘谢写邪褉褘
6
袞邪褉懈褟谢邪薪褘屑 褌爷褉谢械褉褨
2
2026 (2)
2025 (6)
- Predictors of cirrhosis in chronic hepatitis C: Findings from a 24-month follow-up study in Almaty, Kazakhstan
- Study of biological safety of camel milk after treatment with different antibiotics
- Biological Safety of Camel Milk After Albendazole and Ivermectin Treatment
- Probiotic Characterization of Lactic Acid Bacteria Isolated from Traditional Fermented Camel and Mare鈥檚 Milk Products
- Pandemic and policy effects on hepatitis C and diabetes: Insights from Kazakhstan using interrupted time series analysis
- Body Measurements and Body Condition Scoring in Bactrian Camels
2024 (4)
- Volatile organic compounds of camel milk and shubat across Kazakhstan's regions, seasons, and breeds
- Probiotics effects on the growth performance and meat quality of broiler chickens
- The Main Features and Microbiota Diversity of Fermented Camel Milk
- Epidemiological investigation of poultry infectious in Kazakhstan (2021鈥�2024)