Microwave pulsed vacuum drying (MPVD) revolutionizes wolfbe… — ҚазҰУ

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Microwave pulsed vacuum drying (MPVD) revolutionizes wolfberry processing: synergistic effects on drying efficiency, microstructure, nutrient preservation and metabolomics

2026 · Article

Жариялану жылы

2026

Дереккөз: Food Chemistry

DOI:

Scopus:

Білім салалары

Food Science Analytical Chemistry