Production of skimmed yogurt enriched by rice resistant sta… — ҚазҰУ

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Production of skimmed yogurt enriched by rice resistant starch: physicochemical properties, microscopic structure and model prediction during storage

2025 · Article

Жариялану жылы

2025

Дереккөз: Food Chemistry: X

DOI:

Scopus:

Білім салалары

Food Science Analytical Chemistry