Whey-to-Bioethanol Valorisation: Fermentation with Immobili… — КазНУ

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Whey-to-Bioethanol Valorisation: Fermentation with Immobilized Yeast Cells

2024 · Article

Год публикации

2024

CiteScore

12,5

SJR

0,726

SNIP

1,12

Источник: Engineered Science

DOI:

Scopus:

Цели устойчивого развития (2025)

SDG 7

Области знаний

Chemistry (miscellaneous) Physical and Theoretical Chemistry Artificial Intelligence Energy Engineering and Power Technology General Engineering General Materials Science Applied Mathematics