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Whey-to-Bioethanol Valorisation: Fermentation with Immobilized Yeast Cells
Publication year
2024
CiteScore
12.5
SJR
0.726
SNIP
1.12
Authors
Source: Engineered Science
Type:
Article
DOI:
Fields of knowledge:
Chemistry (miscellaneous)
Physical and Theoretical Chemistry
Artificial Intelligence
Energy Engineering and Power Technology
General Engineering
General Materials Science
Applied Mathematics
Abstract
https://www.scopus.com/record/display.url?eid=2-s2.0-85184932434&origin=resultslist