Whey-to-Bioethanol Valorisation: Fermentation with Immobili… — ҚазҰУ

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Whey-to-Bioethanol Valorisation: Fermentation with Immobilized Yeast Cells

2024 · Article

Жариялану жылы

2024

CiteScore

12,5

SJR

0,726

SNIP

1,12

Дереккөз: Engineered Science

DOI:

Scopus:

Тұрақты даму мақсаттары (2025)

SDG 7

Білім салалары

Chemistry (miscellaneous) Physical and Theoretical Chemistry Artificial Intelligence Energy Engineering and Power Technology General Engineering General Materials Science Applied Mathematics