Growth and Metabolism of Lacticaseibacillus casei and Lacto鈥arabi University

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Growth and Metabolism of Lacticaseibacillus casei and Lactobacillus kefiri Isolated from Qymyz, a Traditional Fermented Central Asian Beverage

2022 路 Article
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Publication year

2022

CiteScore

3,7

SJR

0,518

SNIP

0,98

Authors

Source: Fermentation

DOI:

Scopus:

Fields of knowledge

Food Science Plant Science Biochemistry, Genetics and Molecular Biology (miscellaneous)