The Main Features and Microbiota Diversity of Fermented Cam鈥arabi University

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The Main Features and Microbiota Diversity of Fermented Camel Milk

2024 路 Review
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Publication year

2024

CiteScore

8,7

SJR

1,021

SNIP

1,27

Authors

Source: Foods

DOI:

Scopus:

Fields of knowledge

Food Science Plant Science Microbiology Health (social science) Health Professions (miscellaneous)