Detection of milk fat adulteration in commercial butter and鈥arabi University

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Detection of milk fat adulteration in commercial butter and sour cream

Publication year
2021
CiteScore
1.4
SJR
0.215
SNIP
0.74
Authors
馃懁 Nurseitova, M.A.
馃懁 Konuspayeva, G.S.
馃懁 Zhakupbekova, A.A.
馃懁 Amutova, F.B.
馃懁 Omarova, A.S.
馃懁 Kondybayev, A.B.
馃懁 Bayandy, G.A.
馃懁 Akhmetsadykov, N.N.
馃懁 Faye, B.
Source: International Journal of Dairy Science
Type: Article
DOI:
Fields of knowledge: Animal Science and Zoology Food Animals
Abstract

https://www.scopus.com/record/display.url?eid=2-s2.0-85103650268&origin=resultslist