In Silico Determination of Physicochemical Properties of La鈥arabi University

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In Silico Determination of Physicochemical Properties of Lactoferrin Peptides Isolated from Equine Milk

2024 路 Article
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Publication year

2024

CiteScore

11,3

SJR

0,928

SNIP

0,9

Authors

Source: ES Food and Agroforestry

DOI:

Scopus:

Fields of knowledge

Agronomy and Crop Science Food Science Forestry Soil Science