Meat quality, safety, dietetics, environmental impact, and 鈥� 鈥� KazNU

91传媒

Meat quality, safety, dietetics, environmental impact, and alternatives now and ten years ago: a critical review and perspective

2025 路 Review
Back to publications

Publication year

2025

Authors

Source: Food Production, Processing and Nutrition

DOI:

Scopus:

Sustainable Development Goals (2025)

SDG 3 SDG 13

Fields of knowledge

Food Science Public Health, Environmental and Occupational Health Nutrition and Dietetics