Public health risks associated with antibiotic residues in 鈥arabi University

91传媒

Public health risks associated with antibiotic residues in poultry food products

2025 路 Article
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Publication year

2025

Authors

Source: Journal of Agriculture and Food Research

DOI:

Scopus:

Sustainable Development Goals

SDG 2| SDG 12

Fields of knowledge

Agricultural and Biological Sciences (miscellaneous) Agronomy and Crop Science Food Science