Optimized extraction of polymethoxyflavonoids from Citrus r鈥arabi University

91传媒

Optimized extraction of polymethoxyflavonoids from Citrus reticulate 鈥楥hachi鈥� peel and their anti-atherosclerotic potential

2025 路 Article
Back to publications

Publication year

2025

Authors

Source: Journal of Functional Foods

DOI:

Scopus:

Sustainable Development Goals (2025)

SDG 3

Fields of knowledge

Food Science Medicine (miscellaneous) Nutrition and Dietetics