DEVELOPMENT OF A THERMODYNAMIC MODEL FOR OPTIMIZATION OF PR鈥arabi University

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DEVELOPMENT OF A THERMODYNAMIC MODEL FOR OPTIMIZATION OF PROCESSES IN CROP PRODUCTION

2023 路 Article
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Publication year

2023

Authors

Source: Eastern-European Journal of Enterprise Technologies

DOI:

Scopus:

Sustainable Development Goals (2025)

SDG 2 SDG 13

Fields of knowledge

Food Science Management of Technology and Innovation Computer Science Applications Energy Engineering and Power Technology Control and Systems Engineering Electrical and Electronic Engineering Industrial and Manufacturing Engineering Mechanical Engineering Environmental Chemistry Applied Mathematics