Whey-to-Bioethanol Valorisation: Fermentation with Immobili…Farabi University

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Whey-to-Bioethanol Valorisation: Fermentation with Immobilized Yeast Cells

Год публикации
2024
CiteScore
12.5
SJR
0.726
SNIP
1.12

Источник: Engineered Science
Тип: Article
DOI:
Области знаний: Chemistry (miscellaneous) Physical and Theoretical Chemistry Artificial Intelligence Energy Engineering and Power Technology General Engineering General Materials Science Applied Mathematics

Аннотация

https://www.scopus.com/record/display.url?eid=2-s2.0-85184932434&origin=resultslist