Sourdough Microbiota for Improving Bread Preservation and S鈥� 鈥� KazNU

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Sourdough Microbiota for Improving Bread Preservation and Safety: Main Directions and New Strategies

2025 路 Review
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Publication year

2025

Authors

Source: Foods

DOI:

Scopus:

Sustainable Development Goals (2025)

SDG 2

Fields of knowledge

Food Science Plant Science Microbiology Health (social science) Health Professions (miscellaneous)