Trans fatty acids and saturated fatty acids in margarines a鈥arabi University

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Trans fatty acids and saturated fatty acids in margarines and spreads in Kazakhstan: Study period 2015鈥�2021

2025 路 Article
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Publication year

2025

Authors

Source: Food Chemistry: X

DOI:

Scopus:

Sustainable Development Goals

SDG 3

Fields of knowledge

Food Science Analytical Chemistry