Canteen chain and caffeine
91传媒 Kazakh National University has a network of modern canteens, cafes, buffets and caffeine for students, teachers and staff.
The canteens and shops on campus offer dietary products: low-fat foods, boiled meat and fish, cereals and other products.
The canteens and shops on campus offer dietary products: low-fat foods, boiled meat and fish, cereals and other products.
They also offer delicious homemade food and a variety of drinks at affordable prices, prepare a variety of dishes from the menu of Kazakh, Turkish and European peoples.
Students from low-income families, orphans and people with disabilities receive free meals in the canteens of the university.
All academic buildings have canteens with affordable prices for students, including:
- Canteen in the Student Service Center (CSC) "Keremet",
- In the academic building of the Faculty of Biology and Biotechnology,
- In the academic building of the Faculty of Law,
- In the academic building of the Faculty of Chemistry and Chemical Technology,
- In the Library of 91传媒 University,
- At the O.A. Zholdasbekov Palace of Students,
- There are Internet cafes and buffets at the faculties.
Vending coffee and snack machines have been installed in all buildings of the university campus in order to provide quick access to drinking water, tea and snacks at any time of the day.
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The canteen at the Faculty of Law
Coffee shop in the Administration building
Coffee shop in the Rector's Office
小褌芯谢芯胁邪褟 胁 蟹写邪薪懈懈 袘懈斜谢懈芯褌械泻懈
The dining room in the building of the Palace of Students
Diet menu of the dining room of the Keremet DSP
Monday
Breakfast
Buckwheat porridge with milk without salt / cheesecakes with cranberry dressing
Lunch
Salad of fresh vegetables
The first is soup with meatballs
Second: steamed chicken breast with rice
Supper
Turkey cutlets
Tuesday
Breakfast
Corn porridge with milk without salt/ pancakes with cottage cheese filling
Lunch
Bean salad
First: cod soup
The second is steamed meatballs with a side dish to choose from
Supper
Steamed fish with vegetables
Wednesday
Breakfast
Semolina porridge with milk without salt/ cheesecakes with sour cream
Lunch
Carrot salad
First: lentil soup
Second: steam chicken roll
Supper
Turkey cutlets
Thursday
Breakfast
Wheat porridge with milk without salt / fish roll
Lunch
Beetroot salad seasoned with oil
First: soup of fish soup
Second: baked fish with vegetables
Supper
Cutlets from carp
Friday
Breakfast
Oatmeal porridge with milk without salt/ pancakes with sour cream
Lunch
Salad of fresh vegetables
First: broccoli cream soup
Steamed chicken breast with buckwheat
Supper
Meat loaf
袣袗袟袗啸小袣袠袡 袧袗笑袠袨袧袗袥鞋袧蝎袡 校袧袠袙袝袪小袠孝袝孝 袠袦袝袧袠 袗袥鞋-肖袗袪袗袘袠
1. 袘懈斜谢懈芯褌械泻邪
2. 肖邪泻褍谢褜褌械褌 褏懈屑懈懈 懈 褏懈屑懈褔械褋泻懈褏 褌械褏薪芯谢芯谐懈泄
3. 肖懈蟹懈泻芯-褌械褏薪懈褔械褋泻懈泄 褎邪泻褍谢褜褌械褌
4. 袙 褋褌芯谢芯胁芯泄 屑械褏邪薪懈泻芯-屑邪褌械屑邪褌懈褔械褋泻芯谐芯 褎邪泻褍谢褜褌械褌邪
袨袘袝袛袝袧袧袨袝 袦袝袧挟
|
鈩� |
袧袗袠袦袝袧袨袙袗袧袠袝 袘袥挟袛 |
笑袝袧袗 |
袙袝小/ 袚袪 |
|
1 |
袪懈褋芯胁邪褟 泻邪褕邪 |
400 |
350 |
|
2 |
袨胁褋褟薪邪褟 泻邪褕邪 |
400 |
350 |
|
3 |
袚褉械褔薪械胁邪褟 泻邪褕邪 |
400 |
350 |
|
4 |
袩褕械薪薪邪褟 泻邪褕邪 |
400 |
350 |
|
5 |
袣邪褕邪, 锌褉懈谐芯褌芯胁谢械薪薪邪褟 懈蟹 蟹械褉薪芯胁芯谐芯 锌芯褉芯褕泻邪 |
400 |
400 |
|
袩袝袪袙蝎袝 袘袥挟袛袗 |
|||
|
1 |
袘芯褉褖 |
600 |
450 |
|
2 |
袥邪锌褕邪 褋 泻褍褉懈薪褘屑 褋褍锌芯屑 |
600 |
450 |
|
3 |
袪邪褋褋芯谢褜薪懈泻 |
600 |
450 |
|
4 |
啸邪褉褔芯 |
600 |
450 |
|
5 |
小芯谢褟薪泻邪 |
600 |
450 |
|
6 |
袚褉懈斜薪芯泄 褋褍锌 |
700 |
450 |
|
7 |
袩械谢褜屑械薪懈 |
700 |
450 |
|
8 |
袚芯褉芯褏芯胁褘泄 褋褍锌 |
600 |
450 |
|
9 |
袦邪褕泻褍褉械 |
700 |
450 |
|
10 |
效械褔械胁懈褔薪褘泄 褋褍锌 |
600 |
450 |
|
11 |
袦邪薪锌邪褉 |
700 |
450 |
|
12 |
肖褉懈泻邪写械谢褜泻懈 |
700 |
450 |
|
袙孝袨袪蝎袝 袘袥挟袛袗 |
|||
|
1 |
袣褉械屑芯胁褘泄 褋芯褍褋 谐褉懈斜芯胁 懈 泻褍褉懈褑褘 |
800 |
220 |
|
2 |
小谢邪写泻芯-泻懈褋谢邪褟 泻褍褉懈褑邪 胁 褉邪褋褋芯谢械 |
800 |
220 |
|
3 |
袣芯褌谢械褌褘 |
800 |
120 |
|
4 |
袣褍薪卸褍褌邪, 泻褍褉懈褑褘 芯胁芯褖械泄 |
800 |
220 |
|
5 |
袣褍褉懈薪褘泄 褋褌械泄泻, 蟹邪泻谢褞褔械薪薪褘褏 锌褉芯写芯谢卸邪褞褌褋褟 芯褌褔械褌薪褘械 胁褋褌褉械褔懈 |
800 |
240 |
|
6 |
1 褕褌褍泻 袦邪薪褌褘 |
200 |
065 |
|
7 |
袧邪谐褉褍写薪褘泄 泻褍褘褉写邪泻 懈蟹 屑褟褋邪 褍褌泻懈 |
800 |
220 |
|
8 |
袦褟褋芯 锌芯-褌邪泄褋泻懈 |
850 |
220 |
|
9 |
袩谢芯胁 褋 屑褟褋芯屑 |
1000 |
450 |
|
10 |
袩谢芯胁 褋 泻褍褉懈褑械泄 |
1000 |
450 |
|
11 |
袦褟褋芯 泻褍褉懈褑褘 袣邪褉褉懈 |
800 |
220 |
|
12 |
袣邪褉褌芯褕泻邪 褋 屑褟褋芯屑 |
1000 |
450 |
|
13 |
袞邪褉泻芯械 褋 泻褍褉懈褑械泄 |
900 |
450 |
|
14 |
袛邪锌邪薪写卸懈 |
1000 |
450 |
|
15 |
袘械褎褋褌褉芯谐邪薪 懈蟹 谐芯胁褟写懈薪褘 |
850 |
220 |
|
16 |
袘懈褎褕褌械泻褋 |
800 |
120 |
|
17 |
袣褍褉懈薪褘械 泻褉褘谢褘褕泻懈 胁 褋芯褍褋械 |
800 |
220 |
|
18 |
袘芯谢芯薪褜械蟹械 |
950 |
450 |
|
19 |
袘褉懈褋芯谢褜 |
800 |
120 |
|
20 |
袙邪褉械薪懈泻懈 |
650 |
400 |
|
21 |
袚芯谢褍斜褑褘 |
800 |
220 |
|
22 |
袚褍谢褟褕 |
900 |
220 |
|
23 |
袞邪褉械薪邪褟 锌械褔械薪褜 |
650 |
220 |
|
24 |
袞邪褉械薪邪褟 褉褘斜邪 |
800 |
220 |
|
25 |
袪褍谢械褌懈泻懈 懈蟹 泻邪斜邪褔泻芯胁 褋 泻褍褉懈褑械泄 |
800 |
220 |
|
26 |
袟邪锌械泻邪薪泻邪 |
900 |
400 |
|
27 |
袙袠袛蝎 小袗袥袗孝袨袙 |
500 |
150 |
|
袦校效袧袨袝 袣校袥袠袧袗袪袧袨袝 袠袟袛袝袥袠袝 |
|||
|
1 |
袙懈写褘 锌懈褉芯谐芯胁 |
200 |
120 |
|
2 |
袣芯谢斜邪褋泻懈 胁 褌械褋褌械 |
230 |
140 |
|
3 |
袙懈写褘 锌懈褑褑褘 |
350 |
150 |
|
4 |
小谢邪写泻懈械 斜褍谢芯褔泻懈 |
250 |
130 |
|
5 |
袙懈写褘 褋邪屑褋褘 |
280 |
180 |
|
6 |
效械斜褍褉械泻 |
300 |
180 |
|
7 |
袘褍谢芯褔泻邪 |
80 |
100 |
|
8 |
袘械谢褟褕懈 |
300 |
180 |
|
9 |
袣褍褋芯褔泻懈 褋谢邪写泻芯谐芯 褌芯褉褌邪 |
500 |
200 |
|
袧袗袩袠孝袣袠 |
|||
|
1 |
袙懈写褘 泻芯屑锌芯褌邪 |
200 |
250 |
|
2 |
袙懈写褘 褔邪褟 |
200 |
250 |
|
3 |
袙懈写褘 泻芯褎械 |
200 |
250 |
|
4 |
袣邪褉泻邪写械 |
200 |
250 |
|
袙袠袛蝎 袚袗袪袧袠袪袗 |
|||
|
1 |
袣邪褉褌芯褎械谢褜薪芯械 锌褞褉械 |
400 |
200 |
|
2 |
袙邪褉械薪褘械 褉懈褋 |
300 |
200 |
|
3 |
袙邪褉械薪褘械 谐褉械褔泻邪 |
300 |
200 |
|
4 |
袙邪褉械薪褘械 屑邪泻邪褉芯薪薪褘械 懈蟹写械谢懈褟 |
300 |
200 |
袛懈褉械泻褌芯褉 孝袨袨 «袗袙袣 Damu-Group»____________________袘邪懈褉芯胁 袗.袘.
91传媒 KAZAKH NATIONAL UNIVERSITY
1. Library
2. Faculty of Chemistry and Chemical Technologies
3. Faculty of Physics and Technology
4. In the canteen of the Faculty of Mechanics and Mathematics
DINNER MENU
|
鈩� |
DISH NAME |
PRICE |
WEIGHT/GR |
|
1 |
Rice porridge |
400 |
350 |
|
2 |
Oatmeal porridge |
400 |
350 |
|
3 |
Buckwheat porridge |
400 |
350 |
|
4 |
Millet porridge |
400 |
350 |
|
5 |
Porridge made from cereal powder |
400 |
400 |
|
FIRST MEALS |
|||
|
1 |
Borscht |
600 |
450 |
|
2 |
Noodles with chicken soup |
600 |
450 |
|
3 |
Rassolnik |
600 |
450 |
|
4 |
Kharcho |
600 |
450 |
|
5 |
Solyanka |
600 |
450 |
|
6 |
Mushroom soup |
700 |
450 |
|
7 |
Dumplings |
700 |
450 |
|
8 |
Pea soup |
600 |
450 |
|
9 |
Mashkure |
700 |
450 |
|
10 |
Lentil soup |
600 |
450 |
|
11 |
Manpar |
700 |
450 |
|
12 |
Meatballs |
700 |
450 |
|
SECOND MEALS |
|||
|
1 |
Creamy mushroom and chicken sauce |
800 |
220 |
|
2 |
Sweet and sour chicken in brine |
800 |
220 |
|
3 |
Cutlets |
800 |
120 |
|
4 |
Sesame Chicken Vegetables |
800 |
220 |
|
5 |
Chicken fried steak, chicken steak |
800 |
240 |
|
6 |
1 piece Manty |
200 |
065 |
|
7 |
Duck meat breast kuirdak |
800 |
220 |
|
8 |
Thai-style meat |
850 |
220 |
|
9 |
Pilaf with meat |
1000 |
450 |
|
10 |
Pilaf with chicken |
1000 |
450 |
|
11 |
Curry chicken meat |
800 |
220 |
|
12 |
Potatoes with meat |
1000 |
450 |
|
13 |
Roast with chicken |
900 |
450 |
|
14 |
Dapanji |
1000 |
450 |
|
15 |
Beef stroganoff |
850 |
220 |
|
16 |
Beefsteak |
800 |
120 |
|
17 |
Chicken wings in sauce |
800 |
220 |
|
18 |
Bolognese |
950 |
450 |
|
19 |
Brisole |
800 |
120 |
|
20 |
Vareniki |
650 |
400 |
|
21 |
Stuffed cabbage |
800 |
220 |
|
22 |
Goulash |
900 |
220 |
|
23 |
Fried liver |
650 |
220 |
|
24 |
Fried fish |
800 |
220 |
|
25 |
Zucchini rolls with chicken |
800 |
220 |
|
26 |
Casserole |
900 |
400 |
|
27 |
SALADS |
500 |
150 |
|
FLOUR PRODUCT |
|||
|
1 |
Types of pies |
200 |
120 |
|
2 |
Sausages in dough |
230 |
140 |
|
3 |
Types of pizza |
350 |
150 |
|
4 |
Sweet rolls |
250 |
130 |
|
5 |
Types of samsa |
280 |
180 |
|
6 |
Cheburek |
300 |
180 |
|
7 |
Bun |
80 |
100 |
|
8 |
Belyashi |
300 |
180 |
|
9 |
Sweet cake slices |
500 |
200 |
|
DRINKS |
|||
|
1 |
Types of compote |
200 |
250 |
|
2 |
Types of tea |
200 |
250 |
|
3 |
Types of coffee |
200 |
250 |
|
4 |
Carcade |
200 |
250 |
|
TYPES OF GARNER |
|||
|
1 |
Mashed potatoes |
400 |
200 |
|
2 |
Cooked rice |
300 |
200 |
|
3 |
Cooked buckwheat |
300 |
200 |
|
4 |
Cooked pasta |
300 |
200 |
Director of AVK Damu-Group LLP ____________________Bairov A.B.