Use of non-conventional raw materials in the production of 鈥arabi University

91传媒

Use of non-conventional raw materials in the production of gluten-free pasta 鈥� a review

2024 路 Review
Back to publications

Publication year

2024

Authors

Source: Potravinarstvo Slovak Journal of Food Sciences

DOI:

Scopus:

Sustainable Development Goals (2025)

SDG 9

Fields of knowledge

Food Science