Author's publications
Konuspayeva, G.
Total publications
31
Years active
6
Publication types
4
2026 (2)
2025 (5)
- Body Measurements and Body Condition Scoring in Bactrian Camels
- Biological Safety of Camel Milk After Albendazole and Ivermectin Treatment
- THE CAMEL MILK SECTOR IN MEDITERRANEAN BASIN
- Study of biological safety of camel milk after treatment with different antibiotics
- Effect of Changes in Farm Management on the Yield and Constituents, Microbiological Quality, Somatic Cell Count and Fatty Acid Profile of the Camel Milk
2024 (8)
- Camel milk composition and future market potential
- The Effect of Granulometry of Carbonaceous Materials and Application Rates on the Availability of Soil-Bound Dichlorodiphenyltrichloroethane (DDT) and Its Metabolites
- Generic methodology to prevent food contamination by soil born legacy POPs in free range livestock
- The Main Features and Microbiota Diversity of Fermented Camel Milk
- Assessment of the sequestration strategy based on brown coal Shoptykol to reduce organochlorine pesticides transfer from contaminated soil to hen eggs
- Assessment of milk biosafety for the content of antiparasitic drugs used for human consumption in different countries: Review
- Volatile organic compounds of camel milk and shubat across Kazakhstan's regions, seasons, and breeds
- Assessment of risk for antibiotic residues in milk of dairy livestock: a meta-analysis over the last decade
2023 (7)
- Growth Kinetics of Kazachstania unispora and Its Interaction with Lactic Acid Bacteria during Qymyz Production
- Phenotypic biodiversity characterization of dromedary camels and hybrids in Kazakhstan
- Adsorption of organochlorinated pesticides: Adsorption kinetic and adsorption isotherm study
- What are the challenges for implementing an 鈥渙rganic label鈥� to camel milk?
- Some Variation Factors of Freezing Point in Camel Milk
- Large Camel Farming: A Care-Management Guide from Breeding to Camel Products
- Traditional dairy fermented products in Central Asia
2022 (4)
- Online camel milk trade: new players, new markets (Update)*
- Camel breeding in Kazakhstan and future perspectives
- Mineral status in camel milk: a critical review
- Growth and Metabolism of Lacticaseibacillus casei and Lactobacillus kefiri Isolated from Qymyz, a Traditional Fermented Central Asian Beverage
2021 (5)
- Fermented mare milk product (Qymyz, Koumiss)
- Detection of milk fat adulteration in commercial butter and sour cream
- Transfer of persistent organic pollutants in food of animal origin 鈥� Meta-analysis of published data
- Konuspayeva g., faye b., duteurtre g. online camel milk trade: New players, new markets
- Recent advances in camel milk processing